BackReturn Home

Cuisinart Culinary School Notes

These are some personal notes on a set of videos by Cuisinart Canada. They are a phenomenal breakdown of cooking basics (both generally and within the context of French cuisine specifically).

Contents

Episode 1 - Knife Skils; Stocks, Sauces & Soups
Episode 2 - Fruits, Vegetables, Herbs & Spices
Episode 3 - Meat & Poultry
Episode 4 - Fish, Shellfish & Seafood
Episode 5 - Pasta, Rice & Gnocchi
Episode 6 - Custard, Pastry & Cheesecake


Episode 1 - Knife Skils; Stocks, Sauces & Soups

[Video Link]

Episode 2 - Fruits, Vegetables, Herbs & Spices

[Video Link]

Episode 3 - Meat & Poultry

[Video Link]

Episode 4 - Fish, Shellfish & Seafood

[Video Link]

Episode 5 - Pasta, Rice & Gnocchi

[Video Link]

Episode 6 - Custard, Pastry & Cheesecake

[Video Link]