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Cuisinart Culinary School Notes
These are some personal notes on a set of videos by Cuisinart Canada. They are a phenomenal breakdown of cooking basics (both generally and within the context of French cuisine specifically).
Contents
• Episode 1 - Knife Skils; Stocks, Sauces & Soups
• Episode 2 - Fruits, Vegetables, Herbs & Spices
• Episode 3 - Meat & Poultry
• Episode 4 - Fish, Shellfish & Seafood
• Episode 5 - Pasta, Rice & Gnocchi
• Episode 6 - Custard, Pastry & Cheesecake
Episode 1 - Knife Skils; Stocks, Sauces & Soups
[Video Link]
Episode 2 - Fruits, Vegetables, Herbs & Spices
[Video Link]
Episode 3 - Meat & Poultry
[Video Link]
Episode 4 - Fish, Shellfish & Seafood
[Video Link]
Episode 5 - Pasta, Rice & Gnocchi
[Video Link]
Episode 6 - Custard, Pastry & Cheesecake
[Video Link]