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Full Title: Masa
Techniques, Recipes, and Reflections on a Timeless Staple
Author(s): Jorge Gaviria
Publishing / Edition: Chronicle Books, 2022

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Related Resources

• Lease the eBook from Google Play $

• There are a few other books here on Mexican cuisine:

Gilbert, Fabiola Cabeza de Baca. Historic Cookery: Authentic New Mexican Food. Gibbs Smith, 2019.

Regalado, Claudia. Cooking con Claudia. DK, 2023.