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Full Title:
The Vegetable Butcher
How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
Author(s):
Cara Mangini
Publishing / Edition:
Workman Publishing, 2016
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Table of Contents
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• There are several books here focused on fruits/vegetables in some way:
d'Avila-Latourrette, Victor-Antoine.
Twelve Months of Monastery Salads
. The Harvard Common Press, 2004.
Lambert, Rhiannon.
The Science of Plant-Based Nutrition
. DK, 2024.
McFadden, Joshua.
Six Seasons
. Workman Publishing, 2017.