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Full Title: The Vegetable Butcher
How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
Author(s): Cara Mangini
Publishing / Edition: Workman Publishing, 2016

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Related Resources

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• There are several books here focused on fruits/vegetables in some way:

d'Avila-Latourrette, Victor-Antoine. Twelve Months of Monastery Salads. The Harvard Common Press, 2004.

Lambert, Rhiannon. The Science of Plant-Based Nutrition. DK, 2024.

McFadden, Joshua. Six Seasons. Workman Publishing, 2017.