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Full Title: The Modern Pioneer Pantry
A Complete Guide to Preserving Food
Author(s): Mary Bryant Shrader
Publishing / Edition: DK, 2025

Click here for the Table of Contents of the book


Content Review

This is actually a sequel to Mary's previous book, The Modern Pioneer Cookbook. This one goes much deeper into food preservation and creating what she calls a "four-corner pantry".


We can think of each "corner" as a form of storage where items are kept for progressively longer periods of time. The "main working pantry" contains items used on a daily or short-term basis, while the "extended prepper pantry" contains items stored for the long-term use in the event of an emergency. One regularly cycles through their contents, moving the things from long-term storage into short-term storage to keep items fresh, and replenishing them as needed. Certain foods may have to be stored in particular ways to maximize their freshness.

[In Progress...]


Related Resources

• Lease the eBook from Google Play $

• There are some other books here on prepper pantries specifically:

Luther, Daisy. Prepper's Pantry. Racehorse Publishing, 2019.

Rowinski, Kate. The Prepper's Pantry Handbook. Skyhorse Publishing, 2020.