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Full Title: The Fermentation Kitchen
Recipes, Techniques, and Science for Everyday Preserving
Author(s): Sam Cooper
Publishing / Edition: DK, 2024

Click here for the Table of Contents of the book


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Related Resources

• Lease the eBook from Google Play $

• There are several other books here about fermentation:

Davis, Holly. Ferment. Chronicle Books, 2017.

Shockey, Kirsten K., and Christopher Shockey. Fermented Vegetables. Storey Publishing, 2024.

Shockey, Kirsten K. Homebrewed Vinegar. Storey Publishing, 2021.

Shockey, Kirsten K., and Christopher Shockey. Miso, Tempeh, Natto & Other Tasty Ferments. Storey Publishing, 2019.

Zilber, David. The Noma Guide to Fermentation. Workman Publishing, 2018.