Back
•
Return Home
Full Title:
Homebrewed Vinegar
How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar
Author(s):
Kirsten K. Shockey
Publishing / Edition:
Storey Publishing, 2021
Click here for the
Table of Contents
of the book
In Progress...
Content Review
[In Progress...]
Related Resources
•
Lease the eBook
from Google Play
$
• There are several other books here about fermentation:
Cooper, Sam.
The Fermentation Kitchen
. DK, 2024.
Davis, Holly.
Ferment
. Chronicle Books, 2017.
Shockey, Kirsten K., and Christopher Shockey.
Fermented Vegetables
. Storey Publishing, 2024.
Shockey, Kirsten K., and Christopher Shockey.
Miso, Tempeh, Natto & Other Tasty Ferments
. Storey Publishing, 2019.
Zilber, David.
The Noma Guide to Fermentation
. Workman Publishing, 2018.