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Full Title: Homebrewed Vinegar
How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar
Author(s): Kirsten K. Shockey
Publishing / Edition: Storey Publishing, 2021

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• There are several other books here about fermentation:

Cooper, Sam. The Fermentation Kitchen. DK, 2024.

Davis, Holly. Ferment. Chronicle Books, 2017.

Shockey, Kirsten K., and Christopher Shockey. Fermented Vegetables. Storey Publishing, 2024.

Shockey, Kirsten K., and Christopher Shockey. Miso, Tempeh, Natto & Other Tasty Ferments. Storey Publishing, 2019.

Zilber, David. The Noma Guide to Fermentation. Workman Publishing, 2018.