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Full Title: Miso, Tempeh, Natto & Other Tasty Ferments
A Step-by-Step Guide to Fermenting Grains and Beans
Author(s): Kirsten K. Shockey; Christopher Shockey
Publishing / Edition: Storey Publishing, 2019

Click here for the Table of Contents of the book


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Related Resources

• Lease the eBook from Google Play $

• There are several other books here about fermentation:

Cooper, Sam. The Fermentation Kitchen. DK, 2024.

Davis, Holly. Ferment. Chronicle Books, 2017.

Shockey, Kirsten K., and Christopher Shockey. Fermented Vegetables. Storey Publishing, 2024.

Shockey, Kirsten K. Homebrewed Vinegar. Storey Publishing, 2021.

Zilber, David. The Noma Guide to Fermentation. Workman Publishing, 2018.