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Full Title: Ferment
A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
Author(s): Holly Davis
Publishing / Edition: Chronicle Books, 2017

Click here for the Table of Contents of the book


Content Review

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Related Resources

• Lease the eBook from Google Play $

• There are several other books here about fermentation:

Cooper, Sam. The Fermentation Kitchen. DK, 2024.

Shockey, Kirsten K., and Christopher Shockey. Fermented Vegetables. Storey Publishing, 2024.

Shockey, Kirsten K. Homebrewed Vinegar. Storey Publishing, 2021.

Shockey, Kirsten K., and Christopher Shockey. Miso, Tempeh, Natto & Other Tasty Ferments. Storey Publishing, 2019.

Zilber, David. The Noma Guide to Fermentation. Workman Publishing, 2018.