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Full Title: Fermented Vegetables
Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes
Author(s): Kirsten K. Shockey; Christopher Shockey
Publishing / Edition: Storey Publishing, 2024 (10th Anniversary Edition)

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• There are several other books here about fermentation:

Cooper, Sam. The Fermentation Kitchen. DK, 2024.

Davis, Holly. Ferment. Chronicle Books, 2017.

Shockey, Kirsten K. Homebrewed Vinegar. Storey Publishing, 2021.

Shockey, Kirsten K., and Christopher Shockey. Miso, Tempeh, Natto & Other Tasty Ferments. Storey Publishing, 2019.

Zilber, David. The Noma Guide to Fermentation. Workman Publishing, 2018.